Immerse yourself in the vibrant culinary tapestry of Chicago’s Mexican restaurants, offering a dynamic experience that mirrors the city’s diverse cultural influences. Celebrated for their robust flavors and cultural authenticity, these establishments showcase genuine Mexican cuisine. Whether in trendy neighborhoods like Pilsen or iconic spots like Maxwell Street Market, Chicago’s Mexican dining options cater to a range of preferences. Anticipate a delightful selection of tacos, enchiladas, and tamales, crafted with locally sourced, fresh ingredients. Some popular venues infuse modern elements into traditional recipes, creating a fusion of distinctive flavors. Enhanced by lively atmospheres, mariachi melodies, and colorful decor, these restaurants provide an authentic Mexican ambiance, making them essential for culinary enthusiasts exploring Chicago’s eclectic gastronomic scene.

Discover Chicago’s top Mexican culinary gems with our curated list of the best Mexican restaurants. From the vibrant streets of Logan Square to the bustling neighborhoods of Wicker Park, our selection showcases establishments that excel in delivering authentic flavors and exceptional dining experiences. Whether you crave classic street-style tacos, gourmet takes on traditional dishes, or innovative Mexican-inspired creations, our list caters to every palate. Prepare to embark on a flavorful journey where each restaurant has been carefully chosen for its ambiance, service, and, above all, its dedication to providing a true taste of Mexico in the heart of Chicago.

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1 Velvet Taco

Velvet Taco
Velvet Taco emerges as a haven for the liberated taco experience, embodying a unique and funky fast-casual setting. This one-of-a-kind taco concept challenges the traditional Tex-Mex association, showcasing that tacos can be crafted with the same precision and premium ingredients found in fine dining establishments. At Velvet Taco, it’s where the ethos of “anything goes meets the art of the possible.” Boasting freshness as a priority, the menu pushes the boundaries of multicultural flavors, elevating tacos to new heights. With slow-roasted chicken and corn, innovative margaritas, and a commitment to scratch-made excellence, Velvet Taco ensures an unparalleled and delicious taco journey.

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Operation Hours

Monday 12–11pm
Tuesday 11am – 11pm
Wednesday 11am – 11pm
Thursday 11am – 11pm
Friday 11am – 1am
Saturday 11am – 1am
Sunday 11am – 11pm

Review on Tripadvisor:“My husband and I went and got the queso ans 4 tacos to share. They were all amazing and we loved it all. The only thing was the music was a little loud but we sat outside and it was nice. Service was fast and tacos were delicious.” – 554kaitlyns

2 XOCO

XOCO
Xoco, meaning “little sister” in Aztec, is far from diminutive when it comes to delivering bold Mexican marketplace flavors. Operating from early morning until late evening, this quick-service café is a creation of Rick and Deann Bayless. Xoco proudly presents contemporary interpretations of Mexico’s cherished street food and snacks, offering a menu that includes flaky empanadas, freshly fried churros, indulgent Mexican hot chocolate, hearty tortas, and satisfying meal-in-a-bowl caldos. With a commitment to culinary excellence, Xoco invites patrons to savor the vibrant and diverse expressions of Mexico’s culinary heritage in a lively and welcoming setting.

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Monday Closed
Tuesday 11am – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 11am – 9pm
Saturday 10:30am–9pm
Sunday Closed

Review on Tripadvisor:“Love the pozole. Also liked the breakfast enchiladas and loaded guacamole. Service good and quick, also good coffee. Nice stop in river north.” – Suie0515

3 Big Star

Big Star pays homage to the honky-tonk bars of Bakersfield, California, establishing itself as Chicago’s premier bourbon and beer-focused, taco-slinging honky-tonk hangout. With locations in Wicker Park, Wrigleyville, and West Town, this establishment offers a fresh perspective on authentic Mexican street food under the culinary direction of Executive Chef-Partner Paul Kahan and Culinary Director Chris Miller. Signature dishes include al Pastor, Baja, and Panza tacos, crafted with house-made tortillas. The menu also caters to vegan and vegetarian preferences with options like the Tostada de Hongos. Immerse yourself in the lively ambiance and innovative flavors that define the Big Star experience.

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Operation Hours

Monday 11:30am–10pm
Tuesday 11:30am–10pm
Wednesday 11:30am–10pm
Thursday 11:30am–10pm
Friday 11:30am–10pm
Saturday 11:30am–10pm
Sunday 11:30am–10pm

Review on Google :“I dream about the nachos from here. As a nacho connoisseur, I would say that Big Star’s nachos are the best in the country. So good that we flew from Columbia, SC to Chicago and made a special trip to Big Star for a nacho and a margarita. The drinks are on point, the staff are always so nice, and the vibe is super fun and cool. Tacos are excellent as well, but these nachos are fire 🔥 Definitely recommend.” – Laura Ryan

4 Mercadito

Mercadito stands as a dedicated purveyor of freshness, flavor, and authenticity, showcasing a commitment that extends from their homemade tortillas to the seasonal delights of guacamole. In this culinary haven, the emphasis is on delivering an unparalleled experience, where each element is crafted with care and precision. Mercadito devotion to freshness ensures a vibrant and dynamic menu that captures the essence of Mexican cuisine. With a focus on quality ingredients and a dedication to authenticity, patrons are invited to savor a culinary journey that celebrates the vibrant and diverse flavors of Mexico, making Mercadito a standout destination for those seeking an authentic and memorable dining experience.

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Operation Hours

Monday 3pm–10:30pm
Tuesday 11:30am–10:30pm
Wednesday 11:30am–10:30pm
Thursday 11:30am–11:30pm
Friday 11:30am–12:30am
Saturday 11:30am–12:30am
Sunday 11:30am–11:30pm

Review on Google:“Wow! We went there on a busy Saturday night and loved the vibrant and lively vibe! The Pollo (chicken) and Carne (steak) tacos were great but we really loved their Pastor (pork & pineapple) tacos. Great decor and even better food!” – Natalia Patterson

5 Adobo Grill

Since its inception in 2000, Adobo Grill has generated significant buzz and garnered a highly loyal following. Renowned for its vibrant ambiance and authentic Mexican offerings, the restaurant has become a go-to destination for a distinctive dining experience. Highlights include the preparation of tableside guacamole, the crafting of unique margaritas, the presentation of traditional Adobo entrees, and the indulgence in delicioso desserts. The festive atmosphere and commitment to authenticity make Adobo Grill a standout choice for those seeking an unparalleled Mexican culinary journey. The restaurant’s enduring popularity reflects its dedication to delivering an unmatched and memorable dining experience for its patrons.

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Operation Hours

Monday Closed
Tuesday 4pm–9pm
Wednesday 4pm–9pm
Thursday 4pm–9pm
Friday 4pm–10pm
Saturday 2pm–10pm
Sunday 2pm–8pm

Review on Google :“Wonderful service, great atmosphere, good drinks, but sadly not enough to make up for bland guac mediocre Al pastor tacos, and high prices.” –Michael Youngblood

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