Restaurants serve as venues where individuals can indulge in professionally prepared and served meals. They come in diverse formats, ranging from intimate diners to grand dining spaces. Providing an array of cuisines and menu selections, restaurants cater to a broad spectrum of tastes and preferences. Whether casual or upscale, family-oriented or geared towards adults, these establishments offer an opportunity for socializing and exploring new culinary delights. Dining out is a popular social activity, allowing patrons to immerse themselves in various flavors and culinary traditions. Additionally, for those with limited time or a reluctance to cook, restaurants offer a convenient alternative. In our daily lives, restaurants play a pivotal role by providing a setting for gatherings, fostering social interactions, and facilitating the enjoyment of delectable food.

With the help of our carefully chosen list of Chicago’s Best Restaurants, explore the city’s culinary treasures. Our pick highlights Chicago’s superb and diverse eating scene, including both iconic and hidden gems. Savor a symphony of flavors; from avant-garde cuisine to time-tested favorites, every restaurant on our list guarantees a remarkable dining experience. Whether you’re a foodie from the area or a visitor keen to experience the city’s culinary scene, our carefully curated list guarantees you enjoy the finest Chicago has to offer in terms of restaurants. Take your eating experience to the next level and take a mouthwatering tour of the Windy City.

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1 Aba Restaurants

Aba Restaurants
Taking its name from the Hebrew word for father, Aba is a Mediterranean restaurant with a touch of Californian flare that goes beyond food restrictions. Under the direction of Chef CJ Jacobson, the menu features a delicious mix of flavors in a modern take on Mediterranean cuisine. The gastronomic adventure begins with a carefully chosen menu that combines classic ingredients with creative twists. Just as intriguing is Aba’s beverage menu, which features rare wines and a wide selection of spirits from lesser-known Mediterranean locales. Aba, which prides itself on its dedication to culinary perfection, extends an invitation to dine in a way that is both distinctive and elegant, combining the lively energy of California with Mediterranean traditions.

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Operation Hours

Monday 4:00pm-10:00pm
Tuesday 4:00pm-10:00pm
Wednesday 4:00pm-10:00pm
Thursday 4:00pm-10:00pm
Friday 4:00pm-11:00pm
Saturday 3:00pm-11:00pm
Sunday 3:00pm-10:00pm
Review on Trip Advisor: “Really enjoyed everything about Aba: the food is good, the portions sizes are perfect for sharing, the atmosphere is nice. I like that they have a patio which is nice and heated in the winter. The patio feels more spacey vs the indoors dining area -which is way too close and claustrophobic for me. The service is great too, with the right balance of attention. Will be back in warmer weather.d.”- Esprit_2012

2 The Duck Inn

The Duck Inn
Situated at the intersection of Loomis Street and the Chicago River, The Duck Inn stands as a beloved neighborhood gastro-tavern and dining room. Nestled on the cusp of Chicago’s vibrant Pilsen and Bridgeport neighborhoods, this establishment occupies a pre-Prohibition era tavern with a charming retro design aesthetic that exudes a welcoming, homey atmosphere. A culinary haven, The Duck Inn boasts a reputation for delivering a delightful fusion of flavors in a cozy setting. Renowned for its commitment to quality dining, the venue captures the essence of a bygone era while offering a contemporary and inviting experience for patrons seeking a taste of both tradition and innovation.

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Operation Hours

Monday Closed
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–11pm
Saturday 5–11pm
Sunday 10:30am–10pm
Review on Google: “High quality experience in what feels like the middle of nowhere. But don’t let that take away from it’s greatness. Lowkey looking building with comfortable and welcoming vibe inside.”- Humberto abad

3 Girl & The Goat

Girl & The Goat
Established as a pioneer on Chicago’s renowned Restaurant Row in the West Loop, Girl & the Goat by Stephanie Izard made its debut in 2010. With a mission to bring bold, global flavors to both the local community and visitors, the restaurant has consistently aimed to treat guests like family. While the commitment to hospitality remains steadfast, Girl & the Goat embraces an ever-evolving culinary landscape. From seasonal flavors to dynamic cocktails, diverse wine selections, and locally-rooted beers, the restaurant ensures a continuously fresh and enticing dining experience for patrons.

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Operation Hours

Monday 4:30–10pm
Tuesday 4:30–10pm
Wednesday 4:30–10pm
Thursday 4:30–10pm
Friday 4:30–10pm
Saturday 4:30–10pm
Sunday 4:30–10pm
Review on Google: ” Must eat! Incredible atmosphere, friendly service and most importantly, impeccable food not elsewhere found. The selections are uncommon and the tapas style is ideal to try multiple dishes. If your tastebuds are tired of the basic dishes seen at all restaurants, this is the place for you!”- Mallorie Lotycz

4 Boka

Boka
Boka is a fine dining establishment that prides itself on creating a cuisine that reflects the changing seasons and features products that are directly acquired from nearby farms. Boka, a restaurant renowned for its dedication to culinary quality, changes its dinner menus every day to feature the freshest and most colorful ingredients. Boka’s chefs use a fresh and creative approach to make sure every dish is a taste sensation that pleases the palette. Boka provides a dining experience that embraces seasonal variation and showcases the rich tapestry of flavors derived from the restaurant’s close relationship with local farms, all while adhering to a commitment to using locally produced ingredients.

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Operation Hours

Monday 5–9pm
Tuesday 5–9pm
Wednesday 5–9pm
Thursday 5–9pm
Friday 5–9pm
Saturday 5–9pm
Sunday 5–9pm

Review on Google – “ Kevin, our main server, was great. Very knowledgeable and professional while still entertaining. Food was wonderful as well. We did the tasting menu and wine pairing. Would definitely order off the regular menu in the future just based on cost, but tasting menu definitely worth doing once. Would go again for a special occasion.” – Matthew Latza

5 The Purple Pig Restaurant

The Purple Pig Restaurant
At The Purple Pig Restaurant, fourth-generation Chicagoan Jimmy Bannos Jr. continues his family’s culinary heritage. His destiny in the food sector was clear from the start, having been raised in Chicago. Following his graduation from Johnson and Wales University’s College of Culinary Arts, Bannos worked as an apprentice under chef Emeril Lagasse at Emeril’s in New Orleans and refined his techniques at the esteemed Al Forno restaurant. His travels continued with apprenticeships with famous chefs Mario Batali and Joe Bastianich in New York City and Italy. Jimmy’s unique cooking style at The Purple Pig is the result of his extensive travels throughout Italy, Greece, and the United States, where he experienced a variety of cultures and cuisines.

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Operation Hours

Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–10pm
Saturday 11am–10pm
Sunday 11am–10pm

Review on Tripadvisor– “ We did walk in for dinner and ended up sitting near the kitchen. Watching the chefs make the food was part of the fun of the evening. Food was excellent and service at the bar was great. Will definitely return!!” –heather0

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